Tuesday, June 30, 2009
Marty
Monday, June 29, 2009
Thoughts From Vail
Monday, June 22, 2009
Downtown Destinations
Where it's at: 402 Cherry Street
What to do: Sign the guestbook, talk to Betty and have some good food
I've heard and read good things about Molly's Cafe, a pretty little spot situated right on the corner of MLK Jr and Cherry, so today I decided to give it a go. It's a bit hidden by some trees so you may have driven by it without even realizing. Hopefully this picture will help you know what to look for. :-)
Ironically, Molly's is not owned by Molly, but by a nice lady named Betty. While we were there (I went with my mom), Betty stopped by the table to see how everything was. I was able to tell her (honestly) that everything was great! My mom had a Bistro Salad with grilled chicken and balsamic vinaigrette dressing. She said her salad was very good, but she suggested that you get the dressing on the side. A little of it goes a long way, apparently. My grilled chicken sandwich came with some kind of sauce I'd never heard of. I asked for it on the side as well, just in case, but it was quite good and a bit tangy. I also ran into a friend while there who had the chicken salad and said it was very good. So that's three things right there that have been recommended.
The menu was primarily salads, sandwiches and soups. BUT today one of the specials was meatloaf, and they serve Salisbury steak, as well. Today's desserts were Key Lime pie and pound cake, but banana pudding is one of the specialties. We did not indulge ourselves in dessert, but someone wrote this in the guestbook:
Having trouble reading it? Well, don't be too hard on yourself. It's German. I know a little though, and it says (I think, the handwriting is kind of hard to read) that Molly's has the best desserts they have had in their travels. They are all the way from Munich! Other guests were from England, Australia and a dozen different states.
A couple of pictures to give you a taste of the atmosphere:
Yes, those are REAL LIVE COPS. Yes, Macon's finest eating in Molly's. Yes, the one on the right is smiling awkwardly because some weird girl just walked up and asked permission to take his picture while he's trying to eat his lunch. Guys, you've all watched COPS. You know it doesn't get much tougher than that. You are without excuse.
Molly's is open Monday-Friday, 11 a.m.-3 p.m. On First Friday, they open at 5 p.m. and have a prime rib special- steak, potato and a vegetable for $10.95. You need to make reservations to get it on that sweet little deal.
So if you haven't discovered the little treasure in downtown Macon that the rest of the world is already on to, head on down to Molly's and don't forget to sign the guestbook.
Friday, June 19, 2009
Shape Up - or Take a Butt Whippin
RETREAT!
Thursday, June 18, 2009
Downtown Destinations (only it's not so much a "destination" in this case)
In the Limelight: China WokWhere it's at: 347 Cotton Avenue
What to do: Walk in, order your food to go, then go somewhere else to eat (even if it's just under a random tree somewhere)
Have you ever found yourself in downtown Macon and suddenly realize you are in the mood for some Chinese? Well, maybe you ought to head on over to China Wok, just make sure you head out after you get your food. Wondering why I keep emphasizing that you should get your food to go? Well let me give you a little taste of the atmosphere and then see if you understand:

Yes, that is the whole restaurant. No, this picture has not been photoshopped to look desolate.
On a more positive note, the food is good, they give you lots of it, and the little lady behind the counter is very nice. I had sesame chicken and fried rice. It tasted like just about every other sesame chicken I've had, so there is definitely something to be said for consistency. And, you know exactly where to go to order:
Wednesday, June 17, 2009
Downtown Destinations
Where it’s at: 502 Cherry Street (on the corner of Third)
What to do: Eat, look at art, and be happy
Before I begin, I must confess something: I have only eaten at Market City Cafe once. However, I feel confident enough endorsing the place for two reasons: a. When I was there it was full, and 2. everyone looked pretty happy, so I believe it is safe to assume they were enjoying the experience. A restaurant full of happy (and sober) people says more than some chick who’s not even a food expert.
Now, on to my evaluation. The atmosphere is bright and open with a high ceiling and lots of windows. It’s not too noisy, but there’s enough noise that if you laugh loudly, you don’t get a lot of dirty looks that make you feel like you just ruined everyone’s quiet, laughter-free day. (That is something I always have to consider when I’m going somewhere.) There are lots of plants and paintings on the walls that make it colorful and cheery. Outdoor seating is also available on the sidewalk if you’re feeling adventurous.
The food choices are typical for a cafe- mainly sandwiches, soups and salads. They do have a burger, though, for all you men out there who require “manly” food. They also serve lasagna and chicken parmesan, or you can build your own pizza.
I had a market garden salad and a chicken salad sandwich on a toasted croissant. The salad was fresh and crisp and didn’t have any of those weird chunks of lettuce that nobody wants. The chicken salad was mayonnaise-based and had enough little pieces of onion, celery and nuts to give it a very good flavor. The croissant was super fluffy and flaky and soft and everything a croissant is supposed to be. They also have home-made (cafe-made?) potato chips, and they are good.
Market City does not have a website so here are the hours:
Monday-Thursday: 7 a.m.- 6 p.m.
Friday: 7 a.m.- 9 p.m.
Saturday: Breakfast served from 7 a.m.- 1 p.m., open for dinner until 9 p.m.
Closed Sunday
So eat at Market City Cafe, check out the art on the walls, and, like the message says above the door as you’re headed out, “Help keep Macon beautiful. Wipe your feet before you leave.” No, I don’t really get it, but it’s still kind of funny.
[Funny story: the server came to our table to take our order, and I wasn’t quite ready. So Keith said, “She’s going to need a little longer. She’s not very good at reading.” Do you see what I have to work with, people? :-)]
Monday, June 15, 2009
Changing Drivers
Thursday, June 11, 2009
Downtown Destinations
In the Limelight: Spaghetti Alley
Where it’s at: 575 Mulberry Street Lane
What to do: Enjoy some fine Italian cuisine
As you’re walking down Second Street in downtown Macon, you may notice a little spot called Spaghetti Alley tucked away down Mulberry Street Lane. If you’ve only noticed it and haven’t eaten there yet, you ought to give it a whirl. It’s a small, casual and relatively quiet place with white paper tablecloths and crayons at every table, which is great if you have kids, or if you’re an easily amused adult...such as myself.
The lunch menu features a wide variety of pastas, as well as subs and salads. On Monday, you can choose from $5 lunch specials, including Chicken Alfredo and Chicken Pesto. Lunch specials run $6.95 the rest of the week.
The dinner menu is much larger and offers appetizers, entrees, and soup and salad. They also fire up the grill for the evening crowd and serve up steak, chicken and salmon. Mmmm.
Not only can your kids color on the table, but if they are ages 11 or under, they can eat for 99¢ on Tuesday. Even if it’s not Tuesday, you can probably still afford to bring them along to Spaghetti Alley, since every item on the kids’ menu is only $3.99.
I’ve eaten at Spaghetti Alley a few times and have never been disappointed. Service is quick, and they bring some wonderful bread and dipping oil to enjoy while you wait. I’ve had Chicken Alfredo and Blackened Shrimp Pesto, and both were delicious. You can also get a personal pizza, a new menu item, which, according to Patrick and Tyler, are very tasty.
So, let’s recap: Spaghetti Alley offers a pleasant atmosphere, great food at very reasonable prices, and for heaven’s sake, you get to color on the table. And you don't have to throw noodles at the fridge, because someone else is cooking for you. Need I say more?
Click here to visit the website. Be sure to look at the hours. They are closed on Sunday, and they don’t serve both lunch and dinner on some days. Check ‘em out!
The Intern
Some of you already know Amanda, some have met her at the 567 or the theater. Amanda is getting ready to graduate from Ga College - just one problem... Amanda needs some hours interning somewhere related to her major. Turns out, without the hours interning - Amanda can't graduate!
